White Corn Varieties

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Silver Queen
89 Day. This is the leader of white variety sweet corns. It produces uniform 7-7.5” ears of white creamy kernels. This is our top selling variety of white sweet corn.

Silver King
84 Day. This variety is a great companion to silver queen with a shorter maturity to produce a earlier picking variety. Has great eating and canning qualities. Produces 7” ears with 16 kennel rows around. Very good disease tolerance makes this a good pick for rougher situations.

Argent F1 SE
86 Day. This is the white version of incredible the top selling variety of sweet corn for us. This corn will produce some medium tall stalks and 8.5-9” ears. Good cold soil vigor and shows high tolerance to stewarts wilt.

Country Gentleman OP
95 Day. Consistent producing variety with extra deep kernels. Kernels are zig zag not in rows. Slender 7” ears are produced for a great corn to eat right off the cob.

Hickory King
90 Day. This corn specializes in being uses for cooking purposes. Cornmeal and grits are a favorite of this variety. It produces wide deep kernels. Can be used for roasting ears in early states of development.

How Sweet It Is IS F1 SH2
85 Day. This is a very sweet flavored variety. This variety will be sweet when picked and retain sweetness longer than most white sweet corns. Really nice 18-22 kernel row around ears of sweet white kernels.

Stowells Evergreen OP
90 Day. This variety's main characteristics are size and flavor. Produces long ears 16-20 kernel rows around. This variety will spread harvest out for you maturing slowing through the growing season. Ensuring you have a good supply of sweet corn available.

HarvestMan Gift Certificates

The following letters represent the following:

F1: Leading varieties with top performing results. These varieties possess superior seedling vigor and production quality. These are true hybrids and seed cannot be saved due to hybrids having to be crossed from pure parent lines each breeding to get the hybrid result.

OP: Open pollinated varieties. Lower sugar content and does not carry the sweetness that the hybrid varieties will. Great corns for corn meal roasting ears when young.

SU: This is the standard in sugar type. These varieties are not as sweet as the F1 varieties containing 8-18% sugar. These varieties will produce a solid not to sweet variety.

SG: 25% SH2 and 25% sugar content. Isolation is key to these varieties as well as super warm soil to germinate properly, above 70 degrees Fahrenheit.

HSE: Heterozygous sugar enhancer. 20-25% sugar content and tender. These hybrids prefer isolation.

SE: Homozygous sugar enhancer. 30-40% sugar content and tender. These hybrids prefer isolation.

SG: Synergistic, these varieties combine the characteristics of super sweet and sugar enhanced varieties.

SH2: Shrunken 2, 35-45% sugar content. Needs isolation and very warm soil for germination.

SH2SL: Improved SH2 45-50% sugar, Isolation needed along with extra warm soil for germination.

TS: Triple Sweet, These are the new class sweet varieties. Containing 75% SE & 25% SH2. The Sweetness will last longer and store very well for canning or production purposes.